Over 1,000 Windows 95 Programs

home *** CD-ROM | disk | FTP | other *** search

/ Over 1,000 Windows 95 Programs / Over 1000 Windows 95 Programs (Microforum) (Disc 2).iso / 0080 / candy.srf < prev next >

Wrap

Text File | 1997-03-24 | 3.6 KB | 201 lines

Doug Patrick 35221 These are my favorite candy recipes. * 76767317 NBourbon Balls CCandy IButter, softened Q1/2 X Mcup IEagle Brand milk Q3 X Mtablespoon IBourbon whiskey Q1/3 X Mcup IConfectioner's sugar Q7 1/2 X Mcup IPecans, chopped Q1/2 X Mcup IChocolate morsels, semi-sweet Q6 X Mounce IParaffin, melted Q1 X Mtablespoon IPecan halves Q X M DCombine butter, Eagle Brand milk, and Bo Durbon in a large mixing bowl; add sugar D, and knead until mixture is well blende Dd and does not stick to hands. Knead in D chopped pecans. Shape into 1-inch ball Ds. Combine chocolate morsels and paraff Din in top of a double boiler; place over D hot water stirring until chocolate is m Delted. Using a toothpick, dip each ball D of candy into chocolate mixture. Place D on waxed paper. Remove toothpick, and Dgently press a pecan half on each. Yiel Dd: about 72. NOTE: You may add or subtr Dact Bourbon to taste - adjust amount of Dsugar to maintain consistency.` A END * 59827622 NDate Balls CCandy IMargarine Q1/2 X Mcup IChopped dates Q8 X Mounce ISugar Q1 X Mcup IEgg(s) Q1 X M IVanilla extract Q1 X Mteaspoon IRice Krispies Q2 X Mcup IPecans, chopped Q2 X Mcup ICoconut, shredded Q1 X Mcup DCombine first 5 ingredients in a large ( D5 qt) heavy sauce pan. Cook over low he Dat 10 minutes, stirring constantly. Rem Dove from heat. Add Rice Krispies and ch Dopped pecans, mixing well. Let cool unt Dil manageable, then roll into 1-inch bal Dls with hands. Roll in coconut if desir Ded. A END * 83860617 NMartha Washington Coconut Candy CCandy IButter Q1/4 X Mpound IEagle Brand milk Q4 X Mtablespoon ICoconut, shredded Q1 X Mcup IConfectioner's sugar Q1 X Mpound IVanilla extract Q1 X Mtablespoon ISalt Q1/4 X Mteaspoon IChocolate, semi-sweet Q4 X Msquares IParaffin Q2 X Msquare-inch DCream butter. Add milk gradually. Sift D sugar and add gradually. When the mixt Dure is stiff, knead with hands until sug Dar is thoroughly mixed. Add vanilla, sa Dlt, and coconut. Pinch off by spoonfuls D, roll into balls. Melt chocolate and p Daraffin in top of double boiler. Dip ca Dndy in chocolate and place on waxed pape Dr. ``NOTE: I also like to increase the Dcoconut to as much as 5 cups in this rec Dipe. The candy tastes just like Mounds! D A END * 71960718 NPralines CCandy IButtermilk Q1 X Mcup IBaking soda Q1 X Mteaspoon ISugar Q3 X Mcup IButter or margarine Q1 X Mcup ICorn syrup, light Q2 X Mtablespoon ISalt Q1 X Mpinch IVanilla extract Q1 X Mteaspoon IPecans, broken Q3 X Mcup DCombine buttermilk and baking soda in a Dheavy 5-quart saucepan, stirring until s Doda is dissolved. Add sugar, butter, co Drn syrup, and salt. Bring mixture to a Dboil. Cook, stirring constantly, until Dmixture reaches soft ball stage (236░). D Remove from heat, and let stand until l Dukewarm (110░). Add vanillan and pecans D, beat until mixture begins to thicken. D Do not beat until it loses its gloss! DDrop by tablespoonfuls onto a lightly bu Dttered baking sheet or waxed paper. Let D stand until firm. Store in airtight co Dntainer. Yield: about 18 pralines. A END